GUINNESS COOKING PASTE 200G

Add a kick to your stews, chilli, casseroles and roasts with this beautiful Guinness Cooking Paste. Why not add the Guinness Cooking Paste to the middle of the burger as a thicker sauce, pulled pork just before serving for a sweet & smoky finish or to your vegetarian dish to add depth and flavour. You can also brush the Guinness Cooking Paste onto steak or ribs for an extra punch of flavour to enhance the meat, or add to a meat pie, bolognese or lasagne for an extra tasty finish.