Cream of tartare has many uses, normally when baking goods an amount is added to stop things deflating, acting as a stabiliser. It's a go to ingredient for many recipes as it also stops sugar crystals from binding together. Imagine adding into your recipe when making meringue to give it stiffer peaks! Available from our shop in Gothenburg or order online.
DR OETKER CREAM OF TARTAR, vinsten. Ingredienser: Surhetsreglerande medel (E336 (kaliumtartrater)) Förvaras på en sval och torr plats. Bäst före: se förpackning. Ursprung: Storbritannien Importeras av Götebrittanian 559216-5194 Instruktioner: 1 påse motsvarar 1 tesked